La Terraza Mexico City Restaurant at the Zócalo
Exquisite haute cuisine and spectacular panoramic views of the Historic Center of Mexico City.
Come experience its captivating panoramic view of the Zócalo for yourself!
La Terraza Restaurant is located on the fifth floor of Gran Hotel Ciudad de México. As one of the of the best restaurant bars in Mexico City, this iconic downtown restaurant offers delicious haute cuisine through a la carte menus and seasonal tastings.
Specials
Buffet Breakfast
$265 MXN Monday to Friday $320 MXN weekends & holidays
Buffet Breakfast to table
- $265 MXN de Monday to Friday from 7:00 am to 12:00 pm.
- $320 MXN all weekends and holidays from 7:00 am to 12:00 pm.
Spring Flavors Menu
$490 MXN. Everyday from 7:00 am to 6:00 pm.
Spring Flavors Menu
- $490 MXN.
- Everyday from 1:00 pm to 9:00 pm.
ENTRY - Salmon and Mango Temptation (100 g). Thin slices of fresh Salmon and Mango, dressed with Garlic Oil and Black Sesame.
MAIN COURSE (to choose) - Crown of Tentacles al pastor (280 g). soft octopus prepared al pastor, served in a parmesan crown and classic tomato paste.
or - Small Pork Loin Medallions (280 g). Wrapped in Bacon with Mustard Sauce, on a bed of Spinach, accompanied with potato marzipan.
DESSERT - Spring Freshness (160 g). Soft Puff Pastry between Layers of Silky House Vanilla Ice Cream, with Fresh Seasonal Fruits.
- Service for one person.
Brunch La Terraza
For the moment, no service due to contingency.
Brunch La Terraza
- Adult $450 MXN.
- Child $300 MXN.
- Saturdays and Sundays from 9:00 am to 6:00 pm.
Appetizers
Everyday from 1:00 pm to 9:00 pm
Appetizers
- Smoked scallop carpaccio.
- Artichoke heart fondue.
- Tuna tartare.
- Beef tartare.
- Grilled marrow with garlic oil and epazote.
- Meat pie.
- Corn empanada with cheese.
- Ham empanada with cheese.
- Spinach empanada with cheese.
Charcoal Grill
Everyday from 1:00 pm to 9:00 pm
Charcoal Grill
- Rack of Lamb.
- Cowboy with Bone.
- New York.
- Rib Eye.
- Cabreria.
- Chorizo Steak.
- Prawns
- Robalo’s steak
- Salmon fillet
- Octopus
- Tuna loin
- Chimichurri chick
- Chicken breast
- Chicken Skewer
- Portobello Skewer
- Sirloin Rump Steak.
- Beef Vacuum.
- Top Sirloin.
- Picaña.
- Tampiqueña.
- Pork Steak.
- Skirt Steak.
- Mixed Grill.
Soups
Every day from 1:00 pm to 9:00 pm
Soups
- Roasted corn cream.
- Cream of hoja santa.
- Onion soup with huitlacoche.
- Bean broth.
Desserts
Every day from 1:00 pm to 9:00 pm
Desserts
- Chocolate explosion.
- Sugar free almond cake.
- Sugar free creamy red fruit.
- Porfiriato cake.
- Chocolate bomb.
- Apple jelly.
- Raspberry, thyme and lemon mousse.
- Flan custard.
- Tea with marzipan martini
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