Novia en escaleras de Gran Hotel

Gran Hotel Wedding Style

Gran Hotel offers 12 elegant rooms with classic decoration, functionality, varying capacities of 10 to 800 people for Mexico City weddings.

Make your wedding an unforgettable experience at Gran Hotel Ciudad de México!

See our packages

Classic Package

5 hours. 3-course menu.

Romance Package

6 hours. 4-course menu.

Luxury Package

6 hours. 4-course menu.

Premier Package

7 hours. 4-course menu.

Tiffany Package

7 hours. 4-course menu.

Wedding Menu Options

buffet emplatado

APPETIZERS

  • Volovan with mustard potatoes.
  • Capresse tower with basil emulsion.
  • Melon fans in port with cured serrano ham.
  • Roma tomato with spring salad and aurora sauce.
  • Mixed lettuce with orange, peanut and citrus vinaigrette.
  • Mixed salad with goat cheese buttons and soy vinaigrette.
  • Spinach salad with apple and almond with champagne vinaigrette.

SOUPS & CREAMS

  • Cream of coriander with walnut.
  • Cream of mushroom.
  • Sopa campesina.
  • Cream of pea.
  • Cream of corn with poblano squares.
  • Minestrone soup with spaguetti.
  • Cream of broccoli.
  • Fettuccini Alfredo.
  • Spaghetti pomodora.

MAIN DISHES

  • Chicken pupieta stuffed with pumpkin flower and poblano sauce.
  • Pork medallions in BBQ sauce with mushroom buttons, chambray onions, and Leonese potato.
  • Chicken breast curry, with rice pilaf and Mediterranean vegetables with rosemary.
  • Chicken macaroons, with potato rosettes and pickled vegetables.
  • Pork tenderloin in cider marinade, with cambray potato sautéed in lemon butter, broccoli and carrot parmesan.
  • Chicken mignon in American sauce, with chambray potatoes with garlic in citrus vinaigrette and vichy carrot.
  • Pork scallops with plum sauce.
  • Chicken breast stuffed with cottage cheese and light chipotle sauce.
  • Pork loin with mushroom sauce.
  • Chicken pupieta stuffed with spinach drizzled with cheese sauce.
  • Pork scallops with cambray onion and bacon sauce.

DESSERTS

  • Coffee parfait with Worcestershire sauce and raspberry coulis.
  • Coconut bavaresa in mango sauce.
  • Maple and walnut tart with rum ice cream.
  • Apple tarte tatin with vanilla ice cream.
  • Cheese pie with strawberry.
  • Cajeta mousse with crunchy strawberry coulis.
  • Banana delight with red berries and mango coulis.
  • Assorted fruit tart.

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